Delight Your Senses with

Beyond Fairtrade Vivoo Caffè Passione

A classic Italian mixture of 70% Robusta beans and 30% Arabica beans for an intense aroma, with a round and well-balanced body. It has a full flavour with a long-lasting aftertaste, typical of Italian-style espresso coffee.

Discover our recently pioneered

Beyond Fairtrade Vivoo Caffè Rosmarino

Pure Aroma Coffee with an added natural essence of fresh Italian Rosemary. This is a revolutionary flavored coffee we have pioneered. The natural essences of pure Italian Rosemary are added to the blend towards the end of the roasting process, resulting in an exclusively crafted Italian style flavored finish.

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True Tasting Perfezione


This wonderful synergy of delicate 70% Robusta and 30% Arabica beans are sourced from our farmers at a small organic eco retreat in Kodagu, India. They are then sent over to our lovely partners in Campobello di Mazara, Sicily who run a family owned roast house. With great love and care, the beans get roasted and decelerated into a well balanced, deep aromatic traditional blend and then packaged up into 100% certified compostable bags for distribution.

True Tasting Perfezione


This wonderful synergy of delicate 70% Robusta and 30% Arabica beans are sourced from our farmers at a small organic eco retreat in Kodagu, India. They are then sent over to our lovely partners in Campobello di Mazara, Sicily who run a family owned roast house. With great love and care, the beans get roasted and decelerated into a well balanced, deep aromatic traditional blend and then packaged up into 100% certified compostable bags for distribution.

Are You A Coffee Lover?


If you are then you will love our exclusive coffee beans! It is an explicitly harmonious balance between Indian intensive and Italian creamy. Gusto Bilanciato Cremoso!

Our exclusive coffee may be complemented by the addition of pure locally grown natural essences, such as Rosemary, Mandarin, Pomegranate or Pepperoncino. Currently, we have Rosemary flavor available while our other delicious flavors will be coming soon...

Fine-Art, Coffee Love, Fair Trade.

We believe in supporting sustainable coffee production, both environmentally and socially, and are proud to share close partnerships with passionate and loving coffee growers and roasters to deliver the highest quality, innovative and ethically made coffee that exists.

Kodagu - a small south Indian district known for its beautiful tropical landscapes, coffee, pepper and cardamom. Our lovely partner Aravin Chakravarthi and his family have been growing coffee here for 25 years, with a big mission to preserve their nation's native trees and culture.

The use of fertilizers, chemicals and other additives are completely forgone here thanks to their' complete understanding of the full planting cycle. They have a total of 100,000 hectares of which coffee trees are being planted, and within this matrix, they have preserved more than 1200 sacred groves in the name of various forest gods.

The beans then get sent to a family owned roast house in Campobello di Mazara, Sicily, where Guiseppe and his family put the finest amounts of passion, love and care into roasting the finest beans into a traditional Italian blend.

The result ends up being a well balanced, deep aromatic Italian blended formula, with the option to choose from various innovative Italian flavours.

BEYOND FAIRTRADE VIVOO CAFFÈ

WHAT ARE THE HEALTH BENEFITS OF CONSUMING ORGANIC COFFEE?

Organic coffee is grown free of chemical residue - we do not use commercial fertilizers, insecticides or artifical additives in any part of our production process.

Not only does this allow for a fuller, richer flavor, but it is also exceptionally healthier for you, for our farmers and for our environment.

Non-organically grown coffee includes pesticides and other non-organic farming chemicals which can accumulate into human body fat and cause damage to our nervous and reproductive systems.

Consuming coffee organically can help:

  • Boost your immune system and guard you against diseases thanks to the high amount of antioxidants, vitamins and minerals
  • Reduce your risk to harmful chemical ingestion
  • Provide you with a natural energy boost

ARABICA AND ROBUSTA BLEND EXPLAINED...

Arabica coffee beans generally have a superior taste and a more complex flavour profile than the stronger Robusta beans. Our Italian blend of Robusta with a small quantity of Arabica ensures a versatile and adaptable experience.

A small amount of Arabica allows for a smoother crema to form with every single espresso, and the blend supports a subtle fruity note, with a relatively low caffeine content.

Prior to the blend, both beans get roasted separately to a deep golden brown level using a traditional Sicilian roasting style that ensures the antioxidants of each bean all remain.

For the blend, we use a classical Italian mixture of 70% Robusta and 30% Arabica to create the perfect mix.

The lack of chemical fertilizers and the soft and seperate roasting process is what creates the highly premium taste experience we like to call "Carrubo, Caramello, Pantostato."

We recommend trying our revolutionary flavored coffee beans which we've recently pioneered. The natural essences of pure Italian Rosemary, Mandarin, Pomegranate and Pepperoncino, are added to the blend towards the end of the roasting process, resulting in an exclusively crafted Italian style flavored finish.

Currently, our Rosemary flavour is available for order while our other flavours are still being trialed.

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