The raw shells of our fine cocoa with a high magnesium, fiber and potassium content and the best taste of the whole bean!
How to Use:
1. Add one heaped teaspoon to a mug and add near boiling water (with/without a strainer)
2. Let it sit for between 2-7 minutes. The longer, the stronger, the better! The shells settle on the bottom.
Our tea is also wonderful with almond or coconut milk.